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Commerce Bank Boosts Stake in NXP Semiconductors (NASDAQ:NXPI)Roy Keane slams Marcus Rashford during The Overlap's watch-along coverage of Man United's 2-0 defeat at Arsenal as he claims the forward's 'general play as a footballer is shocking'Ludhiana: A meeting called by two realtors to resolve a property dispute turned violent as gunshots were fired on the spot in Khasi Kalan village of Meharban on Wednesday afternoon. At least two persons suffered bullet injuries and have been admitted to the hospital. The realtors were partners in the past, but had later parted ways. The injured men, Sukhjeet Singh and Sukhdev Singh, are residents of Khasi Kalan. While Sukhjeet has been admitted to a private hospital in Mohali, Sukhdev is undergoing treatment at Christian Medical College and Hospital here. Sukhjeet’s condition is said to be critical. Investigating officer from Meharban police station, ASI Radhey Sham, said the initial inquiry revealed that both Sukhjeet and Sukhdev were partners in real estate business. Some time ago, they had a fight over a piece of land. To resolve the matter, the duo and their aides had gathered in the village. During this, they had a verbal spat which led to a scuffle. In the midst off all thise, gunshots were fired and both Sukhjeet and Sukhdev sustained bullet injuries. ASI said it is yet to be ascertained who fired at the spot and how many weapons were used there. Police are questioning the witnesses reluctant to talk to the police. tnn We also published the following articles recently Sukhdev Singh Dhindsa contemplates retirement after completing religious punishment Former MP Sukhdev Singh Dhindsa hinted at political retirement after completing religious penance at Takht Sri Kesgarh Sahib. He performed services for two days, mirroring similar actions by other Akali leaders. Dhindsa clarified his earlier statement, stating his acceptance of any elected party president doesn't imply support for Sukhbir Badal. Sukhdev Singh Dhindsa performs sewa at Takht Sri Kesgarh Sahib; says well accept Sukhbir if elected again Former MP Sukhdev Singh Dhindsa carried out religious services at Takht Sri Kesgarh Sahib following a directive from Sri Akal Takht Sahib. He condemned the recent gunfire incident at Darbar Sahib, Amritsar, citing concerns about Punjab's law and order. Dhindsa affirmed acceptance of the party's elected president, including Sukhbir Badal, emphasizing the need for Akali Dal unity and generational transition. 16-yr-old girl succumbs to gunshot injury Tragedy struck Jamu village in Kanpur as a 16-year-old girl was found dead from a gunshot wound in her home. Police discovered a country-made firearm and cartridges at the scene. The girl was rushed to Bidhnu CHC, but declared dead on arrival. Authorities are investigating the incident, questioning the victim's father and relatives. Stay updated with the latest news on Times of India . Don't miss daily games like Crossword , Sudoku , and Mini Crossword .

Hummus is a simple dish consisting primarily of mashed chickpeas, tahini, oil, and lemon juice with a few seasonings. Yet, nevertheless, you could wind up paying over $5 for a small tub of it. If you have a daily hummus habit, this can add up, so you might want to consider . Not only is it cheaper, but you can control the flavor and omit any unwanted additives. (This last one probably goes without saying unless you're a food chemist who stocks their pantry with preservatives.) How can you make sure that your DIY hummus is as creamy as the kind that comes out of a tub, though? The Takeout posed this question to CJ Jacobson, who competed on "Top Chef" back in the mid-tweens and is now involved in running the two Chicago restaurants and . He feels very strongly that the best homemade hummus always begins with dried chickpeas. So, if you start with rock-hard little legumes, how do you wind up with something soft and creamy? As Jacobson told The Takeout, you need to "Cook the chickpeas for a very long time." Which is to say, for about two hours. You want the garbanzos (yep, same bean) cooked way past al dente. According to Jacobson, the desired texture is "soft and mushy." He also recommends sprinkling baking soda into the cooking water to soften the skins. The softer the better, because . Blend the ingredients alongside some cooking water Once your chickpeas are nice and mushy, don't pour off the water just yet. Instead, Jacobson suggested taking time to scoop out a small amount of the water before — and this is important — sticking it in the freezer to chill. Drain the cooked chickpeas and let them sit until they're cool enough to handle. If you're lucky, most of the skins will have fallen off as the chickpeas cook, but you'll need to peel off all the remaining bits. (You can outsource this task to any kitchen minions in your employ.) The water can keep chilling as you make the hummus. Blend the tahini and lemon juice until the mixture is nice and fluffy, then add the oil along with garlic, salt, cumin, or any other seasonings you want. Mix in about half of the peeled garbanzos and puree them with the other ingredients, then finish with the rest of the chickpeas along with any other like pesto, cocoa powder, or roasted red peppers. Right at the end, blend in a few tablespoons of icy-cold chickpea water. This starchy liquid, which Jacobson notes is similar to pasta water, makes the hummus light and airy when whipped into the mix. RecommendedNone